You can prep spinach ricotta stuffed chicken in advance. As for the chicken, don’t use thighs or other cuts – they won’t be large enough to hold the filling in place. Frozen spinach is best (cooked fresh spinach retains too much moisture). The only two ingredients that I would NOT change are the spinach and chicken breasts.
#Stuffed baked chicken free#
Add-ons: Feel free to add dried Italian seasoning or other spices you like.Garlic: If you prefer to use garlic powder (to taste) instead of fresh minced garlic, there is no need to sauté it with the spinach.Parmesan cheese: Mozzarella, white cheddar.There are several ways to customize this chicken recipe. Cooked fresh spinach releases a lot of moisture, which can make the filling soggy. Tip: Use frozen spinach (thawed and excess moisture squeezed out). Then, add the spinach (thawed and excess moisture squeezed out), and sauté for another minute. In a skillet, heat olive oil and sauté garlic until fragrant, about 1 minutes. Step-by-Step Instructions Step 1 | Sauté garlic and spinachįirst, preheat oven to 400 degrees F. Toothpicks: Not an ingredient, but you’ll need toothpicks to secure the filling inside the chicken, soaked in water.Garlic powder, salt and pepper: To season the chicken and the filling.Shredded parmesan cheese: Adds flavor.Ricotta cheese: Use whole or skim ricotta.Cooked fresh spinach always continues to release moisture, which can make the filling soggy. Frozen spinach: I’d recommend using frozen spinach rather than fresh.You can also use small chicken breasts for individual servings. Chicken breasts: Use 3 medium or large chicken breasts for 6 people.It also removes any excess moisture from the spinach, ensuring that the filling doesn’t get soggy. This ensures that you don’t get any raw garlic taste, and instead get fragrant garlicky flavors. The secret to a flavorful filling is sautéing fresh garlic and spinach before mixing it in with the ricotta. The filling comes together in under 10 minutes. You need just 5 ingredients to make the spinach ricotta filling: olive oil, minced garlic, frozen and thawed spinach, ricotta cheese, and parmesan cheese. Ricotta and Spinach Stuffed Chicken Breast.Or if you’re feeling a bit more adventurous, try this Dutch Oven Chicken recipe (one of my faves!) or this amazing Biscuit Chicken Pot Pie! Jump to: If you love easy chicken recipes, check out my Skillet Chicken Pomodoro, Creamy Lemon Chicken, and Easy Chicken Teriyaki Stir Fry. The chicken is flavorful and stays moist: It’s pan-seared to create a flavorful crust, and then baked in the oven for just 12-15 minutes to keep it moist and cooked throughout.The spinach filling is delicious: The trick is sautéing the garlic and spinach to release those fragrant flavors into the filling.Change it up by stuffing it with healthy ingredients. It’s fun! No more boring chicken dinners.Why I love this spinach ricotta stuffed chicken recipe recipe: The filling comes together in under 10 minutes…super quick and easy! As for the seasoned chicken breasts, they are pan-seared to get a delicious golden brown exterior, and finished in the oven so they stay moist inside. The 5-ingredient spinach and cheese filling is made with fragrant sautéed garlic and spinach, creamy ricotta cheese, shredded parmesan, and olive oil. This Spinach Ricotta Stuffed Chicken is the kind of dinner that my family LOVES because it’s different from the usual pan-seared chicken.
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